for the patties:
1 C cashews, soaked at least 2-3 hours or overnight
Meat of 2 coconuts
1/2 C maple syrup
pinch salt
1-2 tsp peppermint extract
1/4 C coconut oil

for the chocolate shell:
1 ½ C coconut oil
1 C cocoa powder
3 TBSP maple
pinch of salt

Soak cashews overnight (or for at least 2-3 hours) Drain and rinse the cashews.
Blend all patty ingredients from together until smooth. Pat into flattened balls (patties) with your hands and set them in the freezer for 1 to 2 hours
Blend the chocolate shell ingredients until smooth.
Dip each patty in the chocolate liquid with a fork, let the extra drip off. They’ll harden in just a few seconds. Allow to solidify on wax paper and keep in the freezer until ready to serve.